Go to analytical constituentsIngredients
Fish (50%, of which 100% salmon), rice, vegetable fats and oils (Elaeis guineensis), minerals (min. 0.05% potassium salts from organic acids), starch, products from the processing of herbs (0.160% Rosa canina), psyllium [Plantago psyllium mucilage: 1%] (0.1%).
Additives
Nutritional additives:
Vitamin E (16 mg/kg), vitamin B1 (3 mg/kg), vitamin B6 (0.9 mg/kg), vitamin H [biotin] (0.04 mg/kg), folic acid (0.01 mg/kg), taurine (440 mg/kg), zinc sulphate, monohydrate [zinc: 4.1 mg/kg] (11.3 mg/kg), manganese sulphate, monohydrate [manganese: 1.7 mg/kg] (5.2 mg/kg), potassium iodide [iodine: 0.5 mg/kg] (0.7 mg/kg).
Sensory additives:
Botanically defined natural products: Origanum vulgare (2,000 mg/kg), Castanea sativa (406 mg/kg).
Technological additives:
Microorganisms (E 1707 Enterococcus faecium DSM 10663-NCIMB 10415 3,5x10^9 CFU) (200 mg/kg).
Analytical constituents
protein | 7.5 % |
fat | 6.5 % |
fibre | 0.1 % |
ash | 1.9 % |
calcium | 0.28 % |
phosphorus | 0.18 % |
moisture | 80.0 % |
potassium | 0.18 % |
sodium | 0.16 % |
omega-3 fats | 1.3 % |
omega-6 fats | 1.4 % |
calories that can be burned | 955.0 kcal/kg |