Go to analytical constituentsIngredients
Wheat flour, maize starch, herbs, lucerne, seaweed, wheat gluten, stinging nettle, brewer's yeast, carrots, parsley, spirulina, paprika, sugar, rapeseed oil, spinach, mannan oligosaccharides, green-lipped mussel, Haematococcus algae, garlic.
Additives
Nutritional additives:
Vitamin A (24,000 IU/kg), vitamin D3 (1,200 IU/kg), vitamin E [D, L-α-tocopheryl acetate] (48 mg/kg), vitamin B1 (24 mg/kg), vitamin B2 (72 mg/kg), vitamin C [L-ascorbyl monophosphate] (440 mg/kg).
Analytical constituents
protein | 14.2 % |
fat | 1.7 % |
fibre | 11.1 % |
ash | 7.5 % |
calcium | 1.4 % |
phosphorus | 0.5 % |
moisture | 5.3 % |