Go to analytical constituentsIngredients / composition
Yeast and yeast components, dicalcium phosphate, processed animal protein (pig liver), magnesium oxide, mono-, di- and triglycerides of fatty acids (stearic/palmitic acid).
Additives
Nutritional additives:
Vitamin A (200,000 IU/kg), vitamin D3 (21,000 IU/kg), vitamin E (1,250 IU/kg), vitamin B1 (150 mg/kg), vitamin B2 (150 mg/kg), calcium panthothenate (1000 mg/kg), vitamin B6 (20 mg/kg), folic acid (8 mg/kg), vitamin B12 (30 mcg/kg), vitamin C (2,000 mg/kg), biotin (10 mg/kg), niacin (1.500 mg/kg), choline chloride (600 mg/kg), iron [as ferrous sulphate monohydrate] (200 mg/kg), iodine [as calcium iodate] (25 mg/kg), copper [as copper sulphate pentahydrate] (50 mg/kg), manganese [as manganese oxide] (18 mg/kg), zinc [as zinc sulphate monohydrate] (20 mg/kg) L-arginine (400 mg/kg), lysine (400 mg/kg).
Technological additives:
E310 propyl gallate (37 mg/kg), E320 butylated hydroxyanisole (113 mg/kg), butylated hydroxytoluene (16 mg/kg).
Analytical constituents
protein | 21.0 % |
fat | 3.0 % |
ash | 46.0 % |
calcium | 15.5 % |
phosphorus | 7.6 % |
magnesium | 0.14 % |
moisture | 5.0 % |