Go to analytical constituentsIngredients
Salmon protein (26%), pea meal, vegetable glycerine, glucosamine (14%), chondroitin sulphate (8%), methylsulphonylmethane (5%), hydrolyzed chicken liver, collagen (4%, type I hydrolyzed), dried algae (2%, Schizochytrium limacinum), molasses, eggshells (1%), dried Boswellia serrata (0.5%), cat's claw [Uncaria tomentosa] (0.5%), green-lipped mussel extract (Perna canaliculus, 0.1%).
Additives
Nutritional additives:
Vitamin C (5,000 mg/kg), biotin (1,500 mg/kg), vitamin B2 (400 mg/kg), niacinamide (3,000 mg/kg), calcium D-phantothenate (1,500 mg/kg), zinc (4,000 mg/kg).
Technological additives:
Contains EU approved preservatives: citric acid (1a330), DL-malic acid (1a296).
Analytical constituents
protein | 18.0 % |
fat | 3.5 % |
fibre | 2.8 % |
ash | 6.0 % |
calcium | 0.8 % |
phosphorus | 0.5 % |
moisture | 17.0 % |
sodium | 0.5 % |
omega-3 fats | 1.0 % |
omega-6 fats | 0.2 % |