Go to analytical constituentsIngredients:
Junior 'Wild Hills' Duck:
Fresh chicken meat (33%), poultry protein (16%, in part dried and hydrolysed), potato flakes (13%), potato starch (13%), dried duck protein (10%), desugared dried beet pulp, linseeds, dried brewer's yeast, poultry fat, sodium chloride, dried egg, lignocellulose, potato protein, dried forest fruits (0.3% cranberries, currants, raspberries, elderberries), herbs (0.2% mugwort, St John's wort, nettle leaves, camomile, yarrow, coltsfood, dandelion root), salmon oil, dried yeast extract [=0.2% beta-glucans and mannan-oligosaccharides], dried algae [rich in DHA], sunflower oil, dried apple, chicory inulin (0.1%), glucosamine (0.04%), chondroitin sulphate (0.02%).
Junior 'Green Fields' Lamb:
Fresh chicken meat (36%), dried potato pieces, poultry protein (17%, in part dried and hydrolysed), dried lamb protein (6%), desugared dried beet pulp, dried brewer's yeast, potato protein, linseeds, poultry fat, lignocellulose, sodium chloride, dried forest fruits (0.3% cranberries, currants, raspberries), dried herbs (0.2% mugwort, St. John’s wort, nettle leaves, camomile, yarrow, coltsfoot, dandelion root), salmon oil, dried yeast extract [=0.2% beta-glucans and mannan-oligosaccharides], sunflower oil, dried apple, dried seaweed [rich in DHA], chicory inulin (0.1%), glucosamine (0.04%), chondroitin sulphate (0.02%).
Additives per kg:
Nutritional additives:
Vitamin A (15,000 IU), vitamin D3 (1,600 IU), vitamin E (300 IU), vitamin C (200mg), vitamin B1 (15mg), vitamin B2 [riboflavin] (15mg), vitamin B6 [pyridoxine hydrochloride] (10mg), vitamin B12 (220mcg), niacin (45mg), calcium-D-pantothenate (45mg), folic acid (1.4mg), biotin (400mcg), choline chloride (2,500mg), copper (as cupric-(II)-sulphate pentahydrate] (12.5mg), zinc [as zinc sulphate monohydrate] (100mg), zinc [as zinc chelate of glycine hydrate, solid] (60mg), iron [as ferrous-(II)-sulphate monohydrate] (200mg), manganese [as manganous-(II)-sulphate monohydrate] (25mg), iodine [as calcium iodate anhydrous] (2.3mg), selenium [as sodium selenite] (0.35mg).
Technological additives:
Antioxidants.
Energy per kg:
Junior 'Wild Hills' Duck:
ME (FEDIAF, 2016) 3821kcal.
Junior 'Green Fields' Lamb:
ME (FEDIAF, 2016) 3833kcal.
Analytical constituents
protein | 30.0 % |
fat | 15.0 % |
fibre | 2.5 % |
ash | 7.5 % |
calcium | 1.2 % |
phosphorus | 0.95 % |
biotine (vitamin H) | 400.0 mcg/kg |
choline chloride | 2500.0 mg |
iron | 200.0 mg |
folic acid | 1.4 mg |
iodine | 2.3 mg |
copper | 12.5 mg |
manganese | 25.0 mg |
sodium | 0.4 % |
omega-3 fats | 0.72 % |
omega-6 fats | 2.9 % |
selenium | 0.35 mg |
zinc | 60.0 mg |
vitamin A | 15000.0 IE/kg |
vitamin B1 (thiamine) | 15.0 mg/kg |
vitamin B12 (cobalamin) | 220.0 mcg/kg |
vitamin B2 (riboflavin) | 15.0 mg/kg |
vitamin B6 (pyridoxine) | 10.0 mg/kg |
vitamin C (ascorbic acid) | 200.0 mg/kg |
vitamin D3 | 1600.0 IE/kg |
vitamin E (tocopherol) | 300.0 IE/kg |
calories that can be burned | 3833.0 kcal |
docosahexaenoic acid | 0.65 g/kg |