Go to analytical constituentsIngredients:
Grains, meat and animal by-products (incl. 4% poultry), vegetables (6.5% peas), vegetable by-products (incl. 0.1% chicory inulin), oils and fats (incl. 0.2% sunflower oil), seeds (2%), linseeds, minerals*.
*Sodium chloride, potassium chloride
Additives per kg:
Nutritional additives:
Vitamin A (12,000 IU), vitamin D3 (1200 IU), vitamin E (100mg), copper [as cupric(II)-sulphate pentahydrate] (12.5mg), zinc [as zinc sulphate monohydrate] (100mg), iron [as ferrous(II)-sulphate monohydrate] (200mg), manganese [as manganous(II)-sulphate monohydrate] (30mg), iodine [as calcium iodate anhydrous] (1.5mg), selenium [as sodium selenite] (0.35mg).
Technological additives:
Antioxidants.
Analytical constituents
protein | 21.0 % |
fat | 9.0 % |
fibre | 2.8 % |
ash | 7.5 % |
calcium | 1.6 % |
phosphorus | 1.0 % |
sodium | 0.4 % |