Go to analytical constituentsIngredients:
Grains, meat and animal by-products (including 4% beef), vegetables (7% peas), seeds (2.5% linseed), oils and fats (including 0.2% salmon oil), minerals*, vegetable by-products (including 0.1% chicory inulin).
*Sodium chloride, potassium chloride.
Additives per kg:
Nutritional additives:
Vitamin A (12,000 IU), vitamin D3 (1200 IU), vitamin E (100mg), copper [as copper (II) sulphate pentahydrate] (12.5mg), zinc [as zinc sulphate, monohydrate] (100mg), iron [as iron (II) sulphate monohydrate] (200mg), manganese [as manganese (II) sulphate, monohydrate] (30mg), iodine [as calcium iodate, anhydrous] (1.5mg), selenium [as sodium selenite] (0.35mg).
Technological additives:
Antioxidants.
Analytical constituents
protein | 21.0 % |
fat | 9.0 % |
fibre | 2.5 % |
ash | 7.5 % |
calcium | 1.55 % |
phosphorus | 1.0 % |
sodium | 0.4 % |