Go to analytical constituentsIngredients:
Dried pork protein (26%), white sorghum, ground rice, oils and fats (of which fish oil 2.4%), beet pulp, potato (4.1%), beer yeast, animal products, minerals, mannan oligosaccharides (MOS), fructooligosaccharides (FOS), grifola frondosa (0.027%), yucca schidigera, products and by-products from processing fresh fruits and vegetables (carica papaya 0.025%), products from processing plants (pineapple 0.025%), herb processing products (aloe vera powder gel 0.013%), algae (haematococcus pluvialis (astaxanthin 0.005%)).
Additives per kg:
Nutritional additives:
Vitamin A (17000 IU), vitamin E (250mg), choline chloride (1400mg), zinc sulphate monohydrate [zinc: 50mg] (137mg), copper (II) chelate of amino acids hydrate [copper:10mg] (39mg), DL-methionine (500mg).
Technological additives:
Antioxidants, preservatives, extract rich in natural tocopherols (11mg).
Sensory additives:
Botanically defined natural products: punica granatum (150mg), panax ginseng (50mg), rosmarinus officinalis (20.85mg).
Analytical constituents
protein | 25.5 % |
fat | 15.0 % |
fibre | 3.0 % |
ash | 7.6 % |
moisture | 8.0 % |
omega-3 fats | 0.7 % |
omega-6 fats | 2.8 % |
calories that can be burned | 3770.0 kcal/kg |