Go to analytical constituentsIngredients
Ground rice, dehydrated fish (17%), rice bran, potato starch, potato protein, minerals, hydrolysed animal protein, anchovy oil, products from vegetable processing [aloe vera gel as powder] (0.0112%), mallow (0.0053%), Products and by-products from the processing of fresh fruit and vegetables [blueberry], beet pulp, fish oil (4%), potato protein, crude maize germ oil, minerals, dried seaweed [Ascophyllum nodosum], hydrolysed animal protein, mannan-oligosaccharides [MOS], fructooligosaccharides [FOS], Yucca schidigera.
Additives
Nutritional additives:
Vitamin A (18, 000 IU/kg), vitamin E [all-rac-alpha-tocopheryl acetate] (295 mg/kg), vitamin B1 (3.75 mg/kg), vitamin B2 (9.9 mg/kg), vitamin B6 (7.40 mg/kg), vitamin C (85 mg/kg), vitamin B12 (0, 06 mg/kg), vitamin PP (24.85 mg/kg), Ca-D-pantothenate (14.91 mg/kg), folic acid (1.85 mg/kg), choline chloride (700 mg/kg), DL-methionine (500 mg/kg), zinc sulphate monohydrate [zinc: 50 mg/kg] (135 mg/kg), copper (II) amino acid chelate hydrate [copper: 10 mg/kg] (39 mg/kg).
Technological additives:
Clinoptilolite of sedimentary origin (300 mg/kg), antioxidants, preservatives, tocopherol-containing extracts from vegetable oils (9.0 mg/kg).
Sensory additives:
Botanically defined natural products: Arctium lappa [burdock] (149 mg/kg), Rosmarinus officinalis (10.2 mg/kg).
Analytical constituents
protein | 23.5 % |
fat | 12.0 % |
fibre | 2.7 % |
ash | 7.7 % |
calcium | 1.4 % |
phosphorus | 1.2 % |
moisture | 8.0 % |
linoleic acid | 3.5 % |
omega-3 fats | 1.1 % |
omega-6 fats | 3.6 % |
calories that can be burned | 3456.0 kcal/kg |
DHA fatty acid | 0.46 % |