Go to analytical constituentsIngredients
Ground rice, dehydrated fish (21%), rice bran, potato protein, minerals, hydrolysed animal protein, rose hip, psyllium husks [Plantago psyllium mucilage, 1%] (0.054%), mannan-oligosaccharides [MOS] (0, 0011%), beet pulp, fish oil (3.5%), maize protein, crude maize germ oil, hydrolysed animal protein, minerals, mannan-oligosaccharides [MOS] (0.15%), fructooligosaccharides [FOS] (0.05%), Yucca schidigera.
Additives
Nutritional additives:
Vitamin A (18, 000 IU/kg), vitamin E [all-rac-alpha-tocopheryl acetate] (295 mg/kg), vitamin B1 (3.75 mg/kg), vitamin B2 (9.9 mg/kg), vitamin B6 (7.40 mg/kg), vitamin B12 (0.06 mg/kg), Vitamin C (80 mg/kg), vitamin PP (24.85 mg/kg), Ca-D-pantothenate (14.91 mg/kg), folic acid (1.85 mg/kg), choline chloride (700 mg/kg), DL-methionine (500 mg/kg), zinc sulphate monohydrate [Zinnk: 50 mg/kg] (135 mg/kg), copper (II) amino acid chelate hydrate [copper: 10 mg/kg] (39 mg/kg).
Technological additives:
Clinoptilolite of sedimentary origin (300 mg/kg), antioxidants, preservatives, tocopherol-containing extracts from vegetable oils (7.6 mg/kg).
Sensory additives:
Botanically defined natural substances: origanum vulgare (927 mg/kg), chestnut extract (185 mg/kg), bitter orange extract [Citrus aurantium] (11 mg/kg), Rosmarinus officinalis (4 mg/kg).
Intestinal flora stabilizers:
Microorganisms (4b1707 Enterococcus faecium DSM 10663-NCIMB 10415 3,5x10^10 CFU 113 mg/kg).
Analytical constituents
protein | 24.0 % |
fat | 10.4 % |
fibre | 2.9 % |
ash | 7.7 % |
calcium | 1.3 % |
phosphorus | 1.2 % |
moisture | 8.0 % |
potassium | 0.9 % |
sodium | 0.5 % |
omega-3 fats | 1.0 % |
omega-6 fats | 4.3 % |
calories that can be burned | 3369.0 kcal |