Go to analytical constituentsIngredients / composition
Venison (22%), dehydrated venison protein (20%), sweet potato, chicken fat, dried pumpkin (5%), dried egg, herring, dehydrated herring protein, fish oil (from herring), pea fibre, dried carrots, lucerne meal, inulin, fructo-oligosaccharides, Yeast extract (source of manno-oligosaccharides), dried apple (0.5%), dried pomegranate, dried spinach, psyllium seeds and peels, dried sweet oranges, dried blueberries, sodium chloride, dried brewer's yeast, turmeric (0.2%), aloe vera extract, glucosamine, chondroitin sulphate.
Additives
Nutritional additives:
Vitamin A (15,000 IU/kg), vitamin D3 (1,500 IU/kg), vitamin E (600 mg/kg), vitamin C (150 mg/kg), niacin (37.5 mg/kg), pantotinic acid (15 mg/kg), vitamin B2 (7.5 mg/kg), vitamin B6 (6 mg/kg), vitamin B1 (4.5 mg/kg), vitamin H (0.38 mg/kg), folic acid (0.45 mg/kg), vitamin B12 (0.1 mg/kg), choline chloride (2.500 mg/kg), beta-carotene (1.5 mg/kg), zinc [as zinc chelate of hydroxy analogue of methionine] (163.8 mg/kg); manganese [as manganese chelate of hydroxy analogue of methionine] (64.6 mg/kg), iron [as iron(II) chelate of glycine hydrate](58.3 mg/kg), copper [as copper chelate of hydroxy analogue of methionine] (15.8 mg/kg), selenium [as selenised yeast inactivated] (0.00088 mg/kg), DL-methionine, technically pure (4.000 mg/kg), taurine (1,000 mg/kg), L-carnitine (300 mg/kg).
Sensory additives:
Green tea extract (100 mg/kg), rosemary extract.
Antioxidants:
Tocopherol extracts from vegetable oils.
Analytical constituents
protein | 28.0 % |
fat | 18.0 % |
fibre | 2.9 % |
ash | 8.6 % |
calcium | 1.1 % |
phosphorus | 0.8 % |
chondroitin sulfate and glucosamine | 900.0 mg/kg |
moisture | 9.0 % |
glucosamine | 1200.0 mg/kg |
omega-3 fats | 0.9 % |
omega-6 fats | 3.3 % |
eicosapentaenoic acid | 0.3 % |
docosahexaenoic acid | 0.5 % |