Go to analytical constituentsIngredients
Grains (maize, wheat, rice), meat and animal by-products (beef and sheep), oils and fats.
Additives
Nutritional additives:
Vitamin A (16,000 IU/kg), vitamin D3 (1.600 IU/kg), vitamin B1 (16.5 mg/kg), vitamin B2 (16 mg/kg), vitamin B6 (8.5 mg/kg), vitamin B12 (0.045 mg/kg), vitamin E (250 mg/kg), vitamin C (150 mg/kg), vitamin K (3 mg/kg), D-pantothenic acid (40 mg/kg), nicotinic acid (75 mg/kg), choline chloride (1.750 mg/kg), folic acid (2.5 mg/kg), biotin (3 mg/kg), magnesium (800 mg/kg), copper (8 mg/kg), iron (130 mg/kg), zinc (100 mg/kg), iodine (1.5 mg/kg), selenium (0.2 mg/kg).
Analytical constituents
protein | 15.0 % |
fat | 16.5 % |
fibre | 1.9 % |
ash | 6.5 % |
calcium | 0.9 % |
phosphorus | 0.7 % |
moisture | 7.0 % |
potassium | 0.6 % |
sodium | 0.2 % |