Go to analytical constituentsIngredients
Beef:
Beef (68%, of which meat, lung, udder, liver, heart, rumen), stock (31%), minerals (1%).
Chicken:
Chicken (68%, of which meat, heart, liver, stomach), stock (31%), minerals (1%).
Lamb:
Lamb (68%, of which meat, heart, lung, rumen, liver), stock (31%), minerals (1%).
Turkey:
Turkey (68%, meat, stomach, liver, heart, neck), stock (31%), minerals.
Additives per kg:
Nutritional additives:
Vitamin D3 (200 IU), vitamin E (51mg), vitamin C (45mg), vitamin B1 (28mg), vitamin B2 (11mg), vitamin B6 (22mg), vitamin B12 (112mg), calcium D-pantothenate (22mg), niacin (45mg), folic acid (1mg), biotin (336mcg), zinc (15mg), manganese (3mg), iodine (0.75mg).
Analytical constituents
protein | 11.8 % |
fat | 6.2 % |
fibre | 0.5 % |
ash | 1.8 % |
calcium | 0.25 % |
phosphorus | 0.18 % |
moisture | 79.2 % |
sodium | 0.25 % |