Go to analytical constituentsIngredients:
Beef & Vegetables in Sauce:
Chicken (42%), beef (4%), liver (4%), parsnip (3%), peas (1%), salmon oil (0.3%), parsley, rosehip, chicory, mint, minerals.
Chicken in Jelly:
Chicken (46%), liver (4%), salmon oil, parsley, rosehip, chicory, mint, minerals.
Pâté with Tripe:
Chicken (34%), rumen (13%), beef (3%), minerals.
Turkey & Vegetables in Sauce:
Chicken (42%), turkey (4%), liver (4%), carrots (3%), parsnip (1%), salmon oil (0.3%), parsley, rosehip, chicory, mint, minerals.
Lamb in Jelly:
Chicken (42%), lamb (4%), kidney (4%), salmon oil, parsley, rosehip, chicory, mint, minerals
Chicken & Tripe pâté:
Chicken (37%), tripe (10%), beef (3%), minerals.
Junior with Beef
Chicken (40%), beef (10%), salmon oil, parsley, rose hip, chicory, mint, minerals, prebiotics (mannan oligosaccharide 0.2%), docosahexaenoic acid (DHA 0.07%).
Chicken & Vegetables in Sauce:
Chicken (46%), liver (4%), sweet potato (3%), peas (1%), salmon oil (0.3%), parsley, rosehip, chicory, mint, minerals.
Additives per kg:
Nutritional additives:
Vitamin A (1250 IU), vitamin D3 (250 IU), zinc (20mg), manganese (2.5mg), iodine (0.5mg).
Analytical constituents
protein | 8.5 % |
fat | 5.0 % |
fibre | 0.2 % |
ash | 2.0 % |
moisture | 82.0 % |