Ingredients / composition
Veal = meat / calf = baby cow:
Veal (65%) (lungs 40%, liver 20%, kidneys 5%), broth, minerals.
Ham:
Pork (65%) (ham 65%), broth, minerals.
Lamb:
Lamb (65%) (lungs 40%, liver 10%, boneless meat 10%, kidneys 5%), broth, minerals.
Turkey:
Turkey (65%) (boneless meat 45%, liver 10%, heart 10%), broth, minerals.
Additives
Nutritional additives:
Vitamin E (7.5 mg/kg), vitamin B1 (4.2 mg/kg), vitamin B6 (1 mg/kg), vitamin H (43.7 μg/kg), zinc [zinc sulphate, monohydrate] (5.0 mg/kg), manganese [manganese sulphate, monohydrate] (1.7 mg/kg), iodine [potassium iodide] (0.7 mg/kg).
Analytical constituents
Veal = meat / calf = baby cow:
Crude protein 10.2%, crude fibre 0.2%, crude fat 5.0%, crude ash 1.8%, moisture 81%.
Lamb/ Turkey:
Crude protein 9.5%, crude fibre 0.3%, crude fat 8%, crude ash 1.5%, moisture 80%.