Go to analytical constituentsIngredients / composition
Fresh chicken (25%), potatoes, chicken oil (13%), peas, potato protein, dehydrated turkey and chicken (8%), pea protein, beet pulp, Turkey and chicken liver hydrolysate (2%), dehydrated blue fish (1.6%), blue fish oil (1.1%), potassium chloride, tripotassium citrate [urine alkalising substance] (0.5%), brewer's yeast, fruit mixture[blueberries and pear] (0.3%), vegetable mix [parsnip, bay leaf, parsley and dandelion](0.3%), dehydrated whole egg, malt extract, chicory, hydrolysed yeast cell wall (source of MOS), inulin (FOS), glucosamine, chondroitin sulphate.
Additives
Nutritional additives:
Vitamin A (15,000 IU/kg), vitamin D3 (500 IU/kg), vitamin E (500 mg/kg), vitamin C (150 mg/kg), iron (75 mg/kg), iodine (3.5 mg/kg), copper (10 mg/kg), manganese (7.5 mg/kg), zinc (120 mg/kg), selenium (0.12 mg/kg), taurine (2,000 mg/kg).
Technological additives:
Antioxidants: tocopherol extracts from vegetable oils.
Analytical constituents
Hydroxyproline (35 mg/kg).
Analytical constituents
protein | 28.0 % |
fat | 23.0 % |
fibre | 3.0 % |
ash | 6.0 % |
calcium | 0.9 % |
phosphorus | 0.6 % |
magnesium | 0.1 % |
chloride | 0.6 % |
potassium | 0.8 % |
sodium | 0.26 % |
omega-3 fats | 0.4 % |
omega-6 fats | 2.5 % |
calories that can be burned | 4200.0 kcal |
sulphur | 0.25 % |
vitamin D (total) | 700.0 IE/kg |