Go to analytical constituentsIngredients / composition
Meat and animal by-products, vegetable protein extracts, grains, oils and fats, vegetable by-products (including pea fiber 1%, psyllium 0.1% and cellulose 1.6%), fish and fish products, minerals.
Selected carbohydrate sources: rice (6%), corn (12%). Selected sources of short and medium chain fatty acids: poultry fat (12%), fish oil (2%).
Additives
Nutritional additives:
Vitamin A (16,000 IU/kg), Vitamin D3 (800 IU/kg), Vitamin E(240mg), Zinc (112mg), Iodine (4mg), selenium (0.12mg), taurine (1,500mg), L-carnitine (400mg).
Technological additives:
Antioxidants.
Analytical constituents
protein | 43.0 % |
fat | 20.0 % |
fibre | 3.0 % |
ash | 6.0 % |
calcium | 1.1 % |
phosphorus | 0.9 % |
starch | 13.0 % |
calories that can be burned | 411.0 kcal/100 g |
total sugar | 1.5 % |