Go to analytical constituentsIngredients
Fresh carp (25%), dried, deboned trout (20%), hydrolysed salmon (14%), dried salmon (12%), squash, chicken fat (preserved with tocopherols, 4%), chickpeas, Peas, chicken liver (3%), salmon oil (2%), apples, carrots, linseed, hydrolyzed crustacean shells (a source of glucosamine, 0.026%), cartilage extract (a source of chondroitin, 0.016%), brewer's yeast (a source of mannan oligosaccharides, 0.015%), chicory roots (a source of fructooligosaccharides, 0.012%), yucca schidigera (0.01%), algae (0.01%), Psyllium (0.01%), thyme (0.01%), rosemary (0.01%), oregano (0.01%), lingonberries (0.0008%), blueberries (0.0008%), sea buckthorn (0.0008%), ginger root (0.0008%), sage (0.0008%).
Additives
Nutritional additives:
Vitamin A (23,000 IU/kg), vitamin D3 (940 IU/kg), vitamin E (650 mg/kg), vitamin C (300 mg/kg), taurine (2,400 mg/kg), choline chloride (2.200 mg/kg), L-carnitine (65 mg/kg), niacinamide (45 mg/kg), biotin (1.8 mg/kg), zinc [as zinc amino acid chelate hydrate] (100 mg/kg), iron [as iron(II) amino acid chelate, hydrate] (48 mg/kg), manganese [as manganese chelate of amino acids, Hydrate] (55 mg/kg), iodine [as potassium iodide] (3.8 mg/kg), copper [as copper chelate of amino acids, hydrate] (11 mg/kg), organic selenium (0.2 mg/kg), L-methionine (14 mg/kg), arginine (12 mg/kg), L-lysine (10 mg/kg).
Analytical constituents
protein | 34.0 % |
fat | 14.0 % |
fibre | 3.5 % |
ash | 9.5 % |
calcium | 0.9 % |
phosphorus | 0.8 % |
magnesium | 0.04 % |
moisture | 10.0 % |
sodium | 1.2 % |
omega-3 fats | 0.8 % |
omega-6 fats | 1.7 % |
eicosapentaenoic acid | 0.1 % |
docosahexaenoic acid | 0.2 % |