Go to analytical constituentsIngredients :
fresh boneless carp (25%), dehydrated trout (20%), fresh boneless salmon (14%), dehydrated salmon (12%), pumpkin, chicken fat [preserved with tocopherols] (4%), chickpeas, peas, chicken liver (3%), salmon oil (2%), apple, carrots, linseed, hydrolyzed shellfish [source of glucosamine] (0.026%), cartilage extract [source of chondroitin] (0,016 %), brewer's yeast [source of mannan-oligosaccharides], (0.015 %), chicory root [source of fructo-oligosaccharides] (0.012 %), yucca schidigera (0.01 %), algae (0.01 %), psyllium (0.01%), thyme (0.01%), rosemary (0.01%), oregano (0.01%), cranberries (0.0008%), blueberries (0.0008%), sea buckthorn (0.0008%), ginger root (0.0008%), sage (0.0008%).
Additives :
Nutritional additives :
vitamin A (23,000 IU/kg), vitamin D3 (940 IU/kg), vitamin E (650 mg/kg), vitamin C (300 mg/kg), taurine (2,400 mg/kg), choline chloride (2,200 mg/kg), L-carnitine (65 mg/kg), nicotinamide (45 mg/kg), biotin (1.8 mg/kg), zinc [hydrated zinc amino acid chelate] (100 mg/kg), iron [iron(II) amino acid chelate, hydrated] (48 mg/kg), manganese [manganese amino acid chelate, hydrated] (55 mg/kg), iodine [potassium iodide] (3.8 mg/kg), copper [copper amino acid chelate, hydrated] (11 mg/kg), organic selenium (0.2 mg/kg), L-methionine (14 mg/kg), arginine (12 mg/kg), L-lysine (10 mg/kg).
Analytical constituents
protein | 34.0 % |
fat | 14.0 % |
fibre | 3.5 % |
ash | 9.5 % |
calcium | 0.9 % |
phosphorus | 0.8 % |
magnesium | 0.04 % |
moisture | 10.0 % |
sodium | 1.2 % |
omega-3 fats | 0.8 % |
omega-6 fats | 1.7 % |
calories that can be burned | 3630.0 kcal/kg |
eicosapentaenoic acid | 0.1 % |
docosahexaenoic acid | 0.2 % |