Go to analytical constituentsIngredients
Beef with Carrots:
Meat and animal by-products (37%, from 4% beef in chunks), cereals, vegetables (from dried carrot 0.6%, corresponds to 4% carrots), vegetable protein extracts, minerals, sugar.
Poultry with Carrots:
Meat and animal by-products (37%, from 4% poultry in chunks), cereals, vegetables (from dried carrot 0.6%, corresponds to 4% carrots), vegetable protein extracts, minerals, sugar.
With Turkey:
Meat and animal by-products (37%, from 4% turkey in chunks), cereals, vegetable protein extracts, minerals, sugar.
With Trout:
Meat and animal by-products (34%), cereals, fish and fish by-producs (from 4% trout in chunks*), vegetable protein extracts, minerals, sugar.
*chunks make up approx. 47% of the product.
Additives
Nutritional additives per kg:
Vitamin B1 (31.5mg), vitamin D3 (250 IU) [vitamin D3 is not added to the fish variety], vitamin E (21mg), anhydrous calcium iodate (0.33mg), iron sulphate monohydrate (35mg), manganese sulphate monohydrate (6.6mg), zinc sulphate monohydrate (46.2mg)
Technological additives per kg:
Cassia Gum (1820mg).
Analytical constituents
protein | 8.0 % |
fat | 3.5 % |
fibre | 0.3 % |
ash | 1.5 % |
moisture | 83.1 % |