Go to analytical constituentsIngredients:
Chicken in Sauce:
Meat and animal by-products (at least 74% in the chunks, including pork, poultry, 10% total chicken), grains, minerals, vegetable protein extracts.
Veal in Sauce:
Meat and animal by-products (at least 74% in the chunks, including pork, poultry, 4% total veal, beef), grains, minerals, vegetable protein extracts.
Beef in Sauce:
Meat and animal by-products (at least 74% in chunks, including at least 4% beef), grain flour, wheat protein, sodium tripolyphosphate.
Additives per kg:
Nutritional additves:
Chicken in Sauce / Veal in Sauce:
Vitamin D3 (135 IU), vitamin E (8.99mg), vitamin B1 (0.72mg), folic acid (172.43mcg), taurine (356.14mg), choline [as choline chloride] (756.81mg), zinc [as zinc sulfate heptahydrate] (3mg), manganese [as manganese sulfate monohydrate] (0.66mg), iodine [as potassium iodide] (0.32mg), selenium [as sodium selenate] (0.15µg).
Beef in Sauce:
Vitamin D3 (135 IU), vitamin E (8.99mg), vitamin B1 (0.6mg), folic acid (172.43mcg), choline [as choline chloride] (756.81 mg), taurine (356.14mg), glycine (2.9g), zinc [as zinc sulfate heptahydrate] (1.15mg).
Technological additives:
Guar gum (E412).
Sensory additives:
Coloring (E150c), flavor.
Analytical constituents
protein | 8.0 % |
fat | 4.5 % |
fibre | 0.3 % |
ash | 2.5 % |
moisture | 82.0 % |