Go to analytical constituentsIngredients
Duck and chicken with courgette:
Chicken* (50%) consisting of chicken, chicken carcasses, chicken hearts, chicken necks, chicken livers, duck* (25%) consisting of duck, duck carcasses, duck hearts, duck necks, Duck livers, broth* (19.8%), courgette* (1.7%), brewer's yeast (0.95%), coconut flakes* (0.9%), minerals (0.55%), salmon oil* (0.5%), raspberries* (0.5%), knotweed* (0.1%) (Ascophyllum nodosum).
Beef and chicken with carrot:
Beef* (40%) consisting of beef, beef hearts, beef lungs, chicken* (35%) consisting of chicken meat, chicken carcasses, chicken hearts, chicken necks, Chicken liver, broth* (20.1%), carrots* (2.5%), minerals (1.2%), pears* (0.5%), brewer's yeast (0.3%), parsley* (0.3%), knotweed* (0.1%) (Ascophyllum nodosum).
Salmon and chicken with spinach:
Salmon* (50%), chicken* (25%) consisting of chicken, chicken carcasses, chicken hearts, chicken necks, chicken livers, broth* (20%), minerals (1.2%), spinach* (1%), coconut flakes* (1%), linseed (0.95%), strawberries (0.5%), brewer's yeast (0.3%), knotweed* (0.1%) (Ascophyllum nodosum).
Chicken and goose with squash:
Chicken* (50%) consisting of chicken, chicken carcasses, chicken hearts, chicken necks, chicken livers, goose* (25%) consisting of goose meat, goose carcasses, goose hearts, goose necks, Goose livers, broth* (19.5%), squash* (2%), coconut flakes* (0.9%), minerals (0.55%), salmon oil* (0.5%), apple (0.5%) (bran)*, knotweed* (0.1%) (Ascophyllum nodosum).
*Raw materials come from organic production.
Additives
Nutritional additives:
Vitamin A (1,000 IU), vitamin D3 (100 IU), iron [iron(II) sulphate monohydrate] (22 mg), copper [copper(II) sulphate pentahydrate] (1.5 mg), manganese [manganese sulphate, monohydrate] (1.5 mg), zinc [zinc oxide] (25 mg), selenium [sodium selenite] (0.1 mg), taurine (1,300 mg).
Energy per 100 g:
Duck and chicken with courgette:
ME (FEDIAF, 2021) 591 kJ / 141 kcal.
Beef and chicken with carrot:
ME (FEDIAF, 2021) 517 kJ / 124 kcal.
Salmon and chicken with spinach:
ME (FEDIAF, 2021) 589 kJ / 141 kcal.
Chicken and goose with squash:
ME (FEDIAF, 2021) 552 kJ / 132 kcal.
Analytical constituents
protein | 13.0 % |
fat | 10.300000190734863 % |
fibre | 1.25 % |
ash | 2.5999999046325684 % |
moisture | 72.0 % |