Go to analytical constituentsIngredients / composition
Meat and animal by-products (of which 8% chicken), fish and fish by-products, cereals, vegetable protein extracts, yeasts, oils and fats, minerals, vegetable by-products, various sugars.
Protein sources: Pork (liver, plasma, trachea, kidney), gluten, chicken by-products, yeasts, salmon by-products, rice.
Additives
Nutritional additives:
Vitamin A (1,725 IU/kg), vitamin D3 (241 IU/kg), vitamin E (262 IU/kg), iron (II) sulphate monohydrate (16 mg/kg), calcium iodate anhydrous (0.62 mg/kg), copper (II) sulphate pentahydrate (1.5 mg/kg), manganese sulphate monohydrate (2.8 mg/kg), zinc sulphate monohydrate (30 mg/kg), taurine (1,050 mg/kg).
Sensory additives:
Flavourings.
Analytical constituents
protein | 7.2 % |
fat | 9.4 % |
fibre | 0.4 % |
ash | 1.7 % |
calcium | 0.18 % |
phosphorus | 0.11 % |
moisture | 77.2 % |
potassium | 0.34 % |
sodium | 0.07 % |
DHA fatty acid | 0.14 % |