Go to analytical constituentsIngredients:
Beef:
Meat and animal by-products (of which beef 4%), vegetable protein extracts, fish and fish by-products, minerals, oils and fats, vegetable by-products, various sugars.
Chicken:
Meat and animal by-products (of which chicken 4%), vegetable protein extracts, oils and fats, minerals, fish and fish by-products, by-products of vegetable origin, various sugars.
Additives per kg:
Nutritional additives:
Vitamin A (1230 IU), vitamin D3 (170 IU), vitamin E (340 IU), iron [as iron (II) sulphate monohydrate] (14mg), iodine [as calcium iodate, anhydrous] (0.43mg), copper [as copper (II) sulphate pentahydrate] (1.1mg), manganese [as manganese sulphate monohydrate] (2mg), zinc [as zinc sulphate monohydrate] (21mg), taurine (560mg).
Analytical constituents
protein | 13.0 % |
fat | 3.3 % |
fibre | 0.4 % |
ash | 2.0 % |
moisture | 78.0 % |