Go to analytical constituentsIngredients:
Beef:
Meat and animal by-products (of which 4% beef), vegetable protein extracts, fish and fish by-products, vegetable by-products, oils and fats, minerals, various sugars, vegetables (0.6% dehydrated carrots, equivalent to 5.4% carrots).
Turkey:
Meat and animal by-products (of which 4% turkey), vegetable protein extracts, fish and fish by-products, vegetable by-products, oils and fats, minerals, vegetables (0.6% dehydrated green beans, equivalent to 5.4% green beans), various sugars.
Chicken:
Meat and animal by-products (of which 5% chicken), vegetable protein extracts, fish and fish by-products, vegetable by-products, oils and fats, minerals, vegetables (0.6% dehydrated green beans, equivalent to 5.4% green beans), various sugars.
Salmon:
Meat and animal by-products, vegetable protein extracts, fish and fish by-products (4% salmon), vegetable by-products, oils and fats, minerals, vegetables (0.6% dehydrated carrots, which corresponds to 5.4% carrots), various sugars.
Additives per kg:
Nutritional additives:
Vitamin A (1230 IU), vitamin D3 (171 IU), vitamin E (325mg), iron [as iron (II) sulphate monohydrate] (14mg), calcium [as calcium iodate anhydrous] (0.43mg), copper [as copper (II) sulphate pentahydrate] (1.1mg), manganous [as manganese sulphate monohydrate] (2mg), zinc [as zinc sulphate monohydrate] (21mg), taurine (560mg).
Sensory additives:
Flavourings.
Analytical constituents
protein | 13.0 % |
fat | 3.6 % |
fibre | 0.6 % |
ash | 2.3 % |
moisture | 78.0 % |
omega-3 fats | 0.1 % |
omega-6 fats | 1.1 % |