Go to analytical constituentsIngredients:
Beef:
Meat and animal by-products (incl. 4% beef in chunks*), grains, minerals, vegetable protein extracts, sugar.
*chunks account for 50% of the product.
Chicken:
Meat and animal by-products (incl. 4% chicken in chunks*), grains, minerals, vegetable protein extracts, sugar.
Salmon:
Meat and animal by-products, grains, fish and fish by-products (incl. 4% salmon in chunks*), minerals, vegetable protein extracts, sugar.
*chunks account for 50% of the product.
Additives per kg:
Nutritional additives:
Vitamin B1 (31.5mg), vitamin D3 [not added to the fish variety] (150 IU), taurine (700mg), copper [cupric-(II)-sulphate pentahydrate] (0.64mg), iodine [calcium iodate anhydrous] (0.21mg), iron [ferrous-(II)-sulphate monohydrate] (10.5mg), manganese [manganous-(II)-sulphate monohydrate] (2.1mg), zinc [zinc sulphate monohydrate] (16.8mg).
Technological additives:
Cassia gum (1800mg).
Analytical constituents
protein | 6.3 % |
fat | 3.6 % |
fibre | 0.15 % |
ash | 1.5 % |
moisture | 85.0 % |
calories that can be burned | 59.0 kcal |