Go to analytical constituentsIngredients:
Beef:
Meat and animal by-products (incl. 5% beef), grains, vegetable by-products, oils and fats, minerals (0.2% potassium citrate).
Protein sources: chicken (7%), liver (12%), poultry liver (4%), beef (5%), rice (0.8%, cooked).
Chicken:
Meat and animal by-products (incl. 12% chicken), grains, vegetable by-products, oils and fats, minerals (0.2% potassium citrate).
Protein sources: chicken (12%), liver (12.5%), poultry liver (4%), rice (0.8%, cooked).
Turkey:
Meat and animal by-products (incl. 5% turkey), grains, vegetable by-products, oils and fats, minerals (0.2% potassium citrate).
Protein sources: chicken (9.5%), turkey (5%), liver (11%), poultry liver (3%), rice (0.8%, cooked).
Duck:
Meat and animal by-products (incl. 6% duck), grains, vegetable by-products, oils and fats, minerals (0.2% potassium citrate).
Protein sources: chicken (7%), liver (12%), poultry liver (4%), duck (6%), rice (0.8%, cooked).
Additives per kg:
Nutritional additives:
Vitamin A (1040 IU), vitamin D3 (125 IU), vitamin E (20mg), iron [as ferrous-(II)-sulphate monohydrate] (40mg), zinc [as zinc oxide] (28mg), copper [as cupric-(II)-sulphate pentahydrate] (1.2mg), manganese [as manganous-(II)-sulphate] (1mg), iodine [as potassium iodide] (0.6mg), taurine (720mg).
Analytical constituents
protein | 6.0 % |
fat | 5.5 % |
fibre | 1.0 % |
ash | 1.8 % |
calcium | 0.18 % |
phosphorus | 0.12 % |
magnesium | 0.02 % |
chloride | 0.1 % |
moisture | 80.0 % |
potassium | 0.25 % |
sodium | 0.15 % |
sulphur | 0.13 % |
vitamin D (total) | 200.0 IE/kg |
hydroxyproline | 0.1 % |