Go to analytical constituentsIngredients:
Meat Selection:
Beef:
Meat and animal by-products (incl. 4% beef), vegetable protein extracts, fish and fish by-products, minerals, sugar.
Chicken:
Meat and animal by-products (incl. 4% chicken), vegetable protein extracts, fish and fish by-products, minerals, sugar.
Rabbit:
Meat and animal by-products (incl. 4% rabbit), vegetable protein extracts, fish and fish by-products, minerals, sugar.
Lamb:
Meat and animal by-products (incl. 4% lamb), vegetable protein extracts, fish and fish by-products, minerals, sugar.
Analytical constituents
protein | 11.5 % |
fat | 2.5 % |
fibre | 0.05 % |
ash | 2.5 % |
moisture | 82.0 % |
omega-6 fats | 0.4 % |