Go to analytical constituentsIngredients:
Veal (33%, calf heart, liver, lung), turkey meat (33%, turkey heart, liver, stomach, neck), water (32.7%), minerals (1%), calcium (0.2%), green-lipped mussel extract (0.1%).
Additives per kg
Nutritional additives:
Vitamin D3 (200IU), vitamin E [as all-rac-alpha-tocopheryl acetate] (30mg), zinc [as zinc sulphate, monohydrate] (15mg), taurine (1000mg), manganese [as manganese (II) sulphate, monohydrate] (3mg), iodine [as calcium iodate, anhydrous] (0.75mg).
Analytical constituents
protein | 10.9 % |
fat | 5.9 % |
fibre | 0.4 % |
ash | 2.1 % |
calcium | 0.35 % |
phosphorus | 0.3 % |
moisture | 80.0 % |