Go to analytical constituentsIngredients:
Chicken in Jelly:
Meat and animal by-products (50%, of which 38% chicken in the chunk), minerals.
Salmon in Gravy:
Meat, fish and animal by-products (46%, of which 8% salmon in the chunk), minerals.
Turkey is Jelly:
Meat and animal by-products (50%, of which 8% turkey in one chunk), minerals.
Beef in Gravy:
Meat and animal by-products (50%, of which 8% beef in one chunk), minerals.
Additives per kg
Nutritional additives:
Chicken in Jelly/ Turkey in Jelly / Beef in Gravy:
Vitamin A (1700 IU), vitamin D3 (170 IU), vitamin E (10mg), taurine (500mg) manganese [as manganese (II) sulphate, monohydrate] (1.3mg), zinc [as zinc sulphate, monohydrate] (12.7mg), iodine [as calcium iodate, anhydrous] (0.08mg).
Salmon in Gravy:
Vitamin A (1700 IU), vitamin E (10mg), taurine (500mg) manganese [as manganese (II) sulphate, monohydrate] (1.3mg), zinc [as zinc sulphate, monohydrate] (12.7mg), iodine [as calcium iodate, anhydrous] (0.08mg).
Analytical constituents
protein | 7.5 % |
fat | 5.0 % |
fibre | 0.2 % |
ash | 2.0 % |
calcium | 0.3 % |
phosphorus | 0.25 % |
moisture | 83.0 % |