Go to analytical constituentsIngredients:
Turkey, Chicken & Shrimp:
Turkey (40%, of which heart, liver, stomach), chicken (21%, of which meat, neck, liver), shrimp (6%), chicken fat, calcium carbonate, sodium chloride.
Chicken, Turkey & Duck Hearts:
Chicken (37%, of which liver, stomach, meat), turkey hearts (20%), duck hearts (6%), chicken fat, calcium carbonate, sodium chloride.
Chicken, Turkey & Rabbit:
Chicken (41%, of which liver, meat, stomach, neck), turkey hearts (16%), rabbit meat (10%), chicken fat, calcium carbonate, sodium chloride.
Turkey & Lamb:
Turkey (57%, of which heart, liver, meat, stomach), lamb lung (10%), chicken fat, calcium carbonate, sodium chloride.
Turkey & Chicken Liver:
Turkey (55%, of which heart, stomach, meat), chicken (15%, of which liver, fat), calcium carbonate, sodium chloride.
Chicken & Salmon:
Chicken (60%, of which stomach, liver, meat, heart, fat), salmon (10%), calcium carbonate, sodium chloride.
Additives per kg:
Nutritional additives:
Iodine [as calcium iodate anhydrous] (0.75mg), manganese [as manganous(II)-sulphate monohydrate] (1.4mg), zinc [as zinc sulphate monohydrate] (25mg), copper [as cupric(II)-sulphate pentahydrate] (1mg).
Analytical constituents
protein | 11.0 % |
fat | 6.0 % |
fibre | 0.5 % |
ash | 2.4 % |
moisture | 79.0 % |