Go to analytical constituentsIngredients
Rural Multipack
Beef, Duck and Reindeer:
Beef (52%, of which lung, heart, udder, liver), duck meat (8%), reindeer meat (4%), calcium carbonate, sodium chloride.
Turkey, Beef and Deer:
Turkey (30%, of which meat, liver), beef (25% of which lung, heart, udder), deer meat (8%), calcium carbonate, sodium chloride.
Beef, Lamb and Pheasant:
Beef (46%, of which meat, heart, udder, liver), lamb lung (14%), pheasant meat (4%), calcium carbonate, sodium chloride.
Farmhouse Multipack:
Chicken, Veal and Venison:
Chicken (33%, of which meat, liver, stomach, heart), veal (23%, of which lung, heart), venison meat (8%), calcium carbonate, sodium chloride.
Chicken, Duck and Goose:
Chicken (52%, of which meat, liver, heart, stomach), duck meat (8%), goose meat (4%), calcium carbonate, sodium chloride.
Chicken, Turkey and Trout:
Chicken (35%, of which liver, heart, stomach), turkey (20%, of which meat, heart), trout (8%), calcium carbonate, sodium chloride.
Additives per kg
Nutritional additives:
Vitamin D3 (250mg IU), iodine [as calcium iodate anhydrous] (0.4mg), manganese [as manganese (II) sulphate monohydrate] (2mg), zinc (16mg), copper [as copper (II) sulphate pentahydrate] (2mg), taurine (0.7mg).
Analytical constituents
protein | 10.0 % |
fat | 6.0 % |
fibre | 0.3 % |
ash | 1.7 % |
moisture | 81.0 % |
taurine | 0.7 g/kg |