Ingredients / composition
Veal = meat / calf = baby cow
Veal (65%) (lungs 40%, liver 20%, kidneys 5%), broth, minerals.
Lamb:
Lamb (65%) (lungs 40%, liver 10%, boneless meat 10%, kidneys 5%), broth, minerals.
Turkey:
Turkey (65%) (boneless meat 45%, liver 10%, heart 10%), broth, minerals.
Ham:
Pork (65% ham), minerals.
Additives
Nutritional additives:
Vitamin E (17.7 mg/kg), vitamin B1 (1.8 mg/kg), vitamin B6 (0.8 mg/kg), zinc [zinc sulphate, monohydrate] (1.3 mg/kg), manganese [manganese sulphate, monohydrate] (0.8 mg/kg), iodine [potassium iodide] (0.2 mg/kg).
Analytical constituents
Veal = meat / calf = baby cow / ham:
Crude protein 10.5%, crude fibre 0.2%, crude fat 4.0%, crude ash 1.8%, moisture 80%.
Lamb/Turkey:
Crude protein 10%, crude fibre 0.3%, crude fat 8%, crude ash 1.5%, moisture 80%.
analytical components Veal/ham: Crude protein 10.5%, crude fiber 0.2%, crude fat 4.0%, crude ash 1.8%, moisture 80%. Lamb/Turkey: Crude protein 10%, crude fiber 0.3%, crude fat 8%, crude ash 1.5%, moisture 80%.